Favorite's Bistro Bar | Caribbean Restaurant in New London, CT

Bruschetta

vegetarian

Roma tomatoes, shallots and fresh basil served with a seasoned crostini with fresh mozzarella, Asiago and Parmigiano-Reggiano cheeses, drizzled with aged balsamic glaze.

$10.00

Oven-Roasted Chicken Wings

gluten free

Lightly seasoned mild, smoky BBQ & sweet or punchy honey jerk.

$12.00

Grilled PEI Mussels

Steamed with white wine, garlic and shallots. Oven-grilled with seasoned buttered breadcrumbs, topped with Asiago and drizzled with aged balsamic.

$12.00

Portabella Stack

gluten free, vegetarian

Oven-roasted portabella mushroom caps layered with roasted red peppers, sun-dried tomatoes, roasted garlic, roasted shallots, baby spinach, toasted pine nuts and fresh mozzarella, topped with Asiago and Parmigiano-Reggiano cheeses and drizzled with aged balsamic glaze.

$12.00

Crab Roll

Lump backfin crabmeat with mango puree, deep fried in a wonton wrapper with a mango remoulade.

$15.00

Mixed Greens

gluten free, vegetarian

Fresh tomatoes, English cucumbers, julienne carrots, red onions tossed with green leaf, romaine lettuces and baby spinach.

House-made creamy balsamic vinaigrette,

Buttermilk ranch

Oil and vinegar

$8.00

The Caesar

gluten free

Romaine lettuce, house baked croutons, Parmigiano-Reggiano cheeses.

$10.00

French Onion

gluten free

A rich beef stock, caramelized onions and house baked seasoned croutons topped with gratin Gruyere cheese.

$9.00

Soup Joumou

gluten free

Tender beef and stock with pumpkin, butternut squash, sweet potatoes, carrots, celery, leeks, onions, white potatoes and cabbage. Seasoned with a bouquet of fresh herbs and spices.

$9.00

Black Rice

vegetarian

Basmati rice simmered in djon djon stock with green peas.

$5.00

Pommes Frites

vegetarian

Russet potatoes deep fried then toss in extra virgin olive oil, fresh herbs and spices and Parmigiano-Reggiano cheese.

$5.00

Sauteed Seasonal Vegetables

vegetarian

A medley of garden fresh vegetables, seasoned and sauteed.

$6.00

Grilled Jerk Chicken Breast

gluten free

Boneless skinless Jerk-marinated chicken breast accompanied by mango remoulade. Served with sautéed seasonal vegetables & choice of starch.

$24.00

Rasta Pasta

Penne pasta tossed in a rich and creamy cheese sauce with jerk seasoning. Served with sautéed seasonal vegetables. Add grilled jerk chicken breast for $6 or grilled jerk shrimp for $8.

$24.00

Grilled Vegetables and Linguine

vegetarian

Sauteed broccoli florets, sun dried tomatoes, artichoke hearts, zucchini, summer squash, caramelized onions, wild mushrooms, roasted garlic, roasted shallots and roasted red peppers in extra virgin olive oil, tossed in a balsamic and cream sherry sauce. Served with sautéed seasonal vegetables. Add grilled jerk chicken breast for $6 or grilled jerk shrimp for $8.

$24.00

Grilled Pork Tenderloin

gluten free

Marinated and rubbed with brown sugar and cumin spice mix and served with a roasted apple butter sauce. Served with sautéed seasonal vegetables & choice of starch.

$24.00

Fritay

Haitian street food staple, a delicious combination platter of fried plantains, akra and your choice of meat: Griot (fried, marinated pork) or +$3 for Tassot Boeuf or +$6 for Tassot Cabrit.

$22.00

Curry Chicken

gluten free

Slow cooked boneless and skinless chicken thighs braised in a coconut milk curry sauce.

$24.00

Shrimp Scampi

Sauteed marinated shrimp with garlic, butter and white wine tossed with linguine. Substitute chicken breast. Served with sautéed seasonal vegetables.

Substitute chicken breast $22.00

$25.00

North Atlantic Salmon Fillet

gluten free

Wild caught salmon, pan seared served with fresh herb and lime beurre blanc. Served with sautéed seasonal vegetables & choice of starch.

$28.00

Half Rack of Lamb

Marinated New Zealand lamb rib chops, pan rendered then grilled. Served as desired: honey jerk marinade and sauce, roasted shallot and fresh mint infused Glace de Viande. Served with sautéed seasonal vegetables.

$32.00

Half Rack of Lamb

gluten free

Marinated New Zealand lamb rib chops, pan rendered then grilled. Served as desired: honey jerk marinade and sauce, roasted shallot and fresh mint infused Glace de Viande. Served with sautéed seasonal vegetables.

$32.00

Grilled New York Sirloin

gluten free

10 oz. center cut strip loin. Served with sautéed seasonal vegetables & choice of starch.

$40.00

Grilled Filet Mignon

6 oz. center cut beef tenderloin. Served with sautéed seasonal vegetables & choice of starch.

$45.00