EST. 2023

FAVORITES

BISTRO BAR

Sand Pebble and Shells

Everyones Favorite Bistro...

A PLAYFUL, MODERN & CLASSY CARIBBEAN ​EXPERIENCE WORTH CELEBRATING AT THE BISTRO

Inspired by the feeling of warm summer sunsets with sand in your toes on your favorite island. Favorites Bistro Bar is the perfect place to enjoy a meal & relax. Our Caribbean infused food & Island Inspired hand-craft cocktails create the perfect upscale & social atmosphere.

Located: less thean 15 minutes away from Mystic, Noank, Groton, Niantic we are centrally located in Downtown New London for an easy commute.

Sand Pebble and Shells

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Our Favorites

Golden Luxury Decoration Filigree Line

Bunnun $12

Fried Plantain, topped with ​creole style pulled pork, ​pikliz, CARAMELIZED onions & ​mango remoulade.


S&S $12

Casamigos Jalapeño Tequila, ​Triple Sec, House Made Marg ​Mix & Fresh Mango Puree. ​Rimmed With Tajin

shrimp & Grits $25

Grilled Shrimp, Sauce Piquante, ​Creamy Cheddar Grits & A ​Poached Egg

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favoritesbistrobar 🥂Join us for bunch at ​the Bistro EVERY Sunday!! 🍳🥞 & Dont forget ​to follow & tag us. #FAVFOODIES

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Our Food Is NOT Camera ​Shy, But Be Sure To Tag ​Us When The

“Phone Eats First”

Beach landscape with waves

90 Bank St,

New London, CT 06320

HOurs

monday - Wednesday

closed

t​hursday & Friday

4:30pm - 9:00pm

saturday

4:30pm - 9:30pm

Sunday

10:00am - 3:00pm

Brunch at the bistro

Beach landscape with waves

starters

Grilled Corn Ribs 9.

Garlic Parmesan Butter, Cajun Seasoning, Parsley Oil & ​Pikliz.


Honey Garlic Jerk Chicken Wings 12.

W/ Blue Cheese & Pikliz


BBQ Spare Ribs 17.

Slow Cooked Spare Ribs House BBQ Sauce & Pikliz


Caribbean Steamed Mussels 14.

Pei Mussels White Wine, Shallots, curry coconut milk ​Served W/ Garlic Crostini


Bunnun 12.

Fried Plantain, topped with creole style pulled pork, ​pikliz, carmalized onions & a mango remoulade.


SOUPS & salads


French Onion Soup 12.

sweet caramelized onions, beef broth,

toasted baguette w/ melted Gruyere cheese


Favorites Salad 14.

Chopped Kale, Shaved Cabbage, Red Onion, ​Candied Walnuts, Blue Cheese, Dried Cranberries, ​& Citrus Vinaigrette.

+Chicken 5 +Shrimp 8

main dishes

Favorites House ​Burger 18.

w/ Sharp White ​Cheddar, Smokey ​Bacon, & Triple Cooked ​Cajun Fries

Jerk Chicken 25.

1/2 Roasted Jerk ​Marinated Chicken, ​Black Rice, & Sauteed ​Collards.

Steak Frites 28.

Grilled NY Strip Steak, ​w/ House Steak Sauce,

Triple Cooked Fries & ​Garlic Aioli.

House Fritay 24.

Griot (Fried Marinated ​Pork), Fried Plantains, ​Akra, & Sausage w/ ​Pikliz & Creole Dipping ​Sauce

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Ask About

OUr HOuse

MAde DEssert ​Selection

Coq au Vin 28.

White Wine Marinated ​Chicken Stew w/ Bacon.

Mushrooms, Baby ​Carrots & Potato & ​Parsnip Mash

Favorites Rasta

Pasta 18.

Rigatoni Pasta w/ Bell ​Peppers, Onions, & Jerk ​Cream Sauce

+Chicken 5 +Shrimp 8


creole Snapper 32.

Whole red snap​per, Marinated House Sp​ices served w/ W​hite Rice & Saute​ed Greens.

Braised Beef

Short Ribs 28.

Epis Seasoned Boneless ​Short Rib, Tomato, ​Wilted Greens w/ ​Mashed potatoes.

wave on sandy beach
Illustration of a Seashell
Ocean Floor Shell Line Illustration
Sketch Sea Shell, Vector Ribbed Cantharus Conch

Mocktails 🥤$5:

Absolutely Peachy

Sweet & Spicy

Pink Melon

Berry Mule

Favjito

Red wine and beer

BEER & WINE

Budweiser

Mich Ultra


Heineken


Stella Artois


Guinness


Corona


Budweiser

Boston Lager

Sam Adams


Little Heaven IPA

Two Roads Brewing Co.


Road 2 Ruin IPA

Two Roads Brewing Co.


Dad Bod IPA

Hop Culture Brewing Co


Subduction IPA

OLBC


Rise APA

Whalers Brewing Co.


Original Long Drink


Budweiser


Budweiser


Bud Light


Coors Light


Miller Lite


TRULY

Budwe

Whites

House White

The Crossing

Chloe

Hess

Mirassou

Gaia

Rodney Strong

Budwe

reds

House red

Josh Cellars

Bread & Butter

1924

Beach landscape with waves

Brunch At The Bistro

Every Sunday 10am-3pm

F​avorites Breakfast

Soft Scrambled Eggs, Kielbasa Sausage & ​Home Fried Potatoes w/ Toasted Farm Bread & ​Honey Butter.

1​6

C​Reme Brulee french toast

Berry Compote, Whipped Honey Butter, Maple ​Syrup & Applewood Smoked Bacon.

14

V​eggie Hash

Parsnips, Carrots & Caramelized Onions w/ ​Potatoes, Poached Eggs, Hollandaise & Toasted ​Farm Bread.

2​3

GRiot Breakfast

Poached Eggs, Fried Pork, Pikliz, & Home ​Fried Potatoes.

2​2

c​hicken & waffles

Buttermilk Fried Chicken w/ Hot Honey Maple ​Glaze & A Poached Egg w/ Creole Hollandaise.

2​3

C​orned Beef Hash

Roasted Root Vegetables w/ Potatoes, Poached ​Eggs, Hollandaise & Toasted Farm Bread.

2​4

Breakfast BUrger​

Grilled Angus Beef Burger Topped w/ Cheddar ​Cheese & A Fried Egg. Served w/ Home Fried ​Potatoes.

1​8

s​hrimp & grits

Grilled Shrimp, Sauce Piquante, Creamy Cheddar Grits & Poached Egg.

2​5

s​hort rib benedict

Braised Beef Short Rib, Caramelized Onio​ns, Creole Hollandaise. Served w/ Home Fr​ied Potato​es.

27​

Favorites Winter Salad

Chopped Kale, Shaved Cabbage, Red Onion, ​Candied Walnuts, Dried Cranberries, Blue ​Cheese Crumbles & Citrus Vinaigrette.

+Poached Egg $3 +Chicken $4

14

Brunch Side

Toasted Farm Bread $5


Applewood Smoked Bacon $6


Home Fried Potatoes $6


S​Teak & eggs

NY Strip Steak, Poached Eggs & Home Fried ​Potatoes. Served w/ House Steak Sauce.​

2​8

But First,

mimosa  decorative text lettering

Choose Your

Favorite Flavor

Mimosa Cocktail Sketch Illustrati
Orange Fruit Watercolor Illustration

Orange

Pineapple Fruit Watercolor

Pineapple

Watercolor tropical illustration of beach elements and floral

Tropical

Single Glass $10

Bottomless $35

Espresso Martini Cocktail Watercolor
Bowl of cereals
Bowl of cereals

Breakfast Of ​The Champs

Espresso Martini


$14

Classic Bloody Mary with Olives and Celery

Favs

Bloody Mary


$12

Hand Drawn Iced Coffee Lettering

weekly

specials

Each & Every Sunday 10am till 3pm

Sand Pebble and Shells

Happenings

at the bistro

Latest events, promotion & News

Mothers Day Brunch

05/12/24 10:00am-3:00pm

Tequila, tacos & ​Waffl​es

05/05/24 10:00am-10:00​pm

Beach landscape with waves
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Sand Pebble and Shells

Plan Your Next​ Favorites’ ​Experience​ Now...

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For Large Parties Call​ (860)446-6188